It had been a long time since I even thought about Monkey Bread. I used to make it with some frequency back in college, when I was roommates with S and E. I was rather proud of the sugary concoction, though I can't claim the recipe as my own. Somebody gave it to my mother, who passed it along to me.
For some reason, the other night S asked if we could make it. Of course it was 9 pm, and I didn't have the ingredients on hand. Nor did either of us feel like going to the store. So when I was at the Safeway today with my mom, I decided on a whim to get the biscuits we'd need.
I felt a little guilty -- it's hardly healthy -- but it's easy and would be fun to make with the kids. Besides, what child wouldn't be tickled by the name? (Though I predict my literal son will either ask if it contains monkeys or insist that it is only fit to be eaten by monkeys. After all, this is the boy who saw Frosted Flakes at Costco, got all excited about "Tiger Cereal! Tiger Cereal!" and when I said, "No, we don't get that kind of cereal," he replied without hesitation, "Yeah. Tiger Cereal is only for tigers to eat." And was totally content with that rationale.) At any rate, with my folks in town, we actually have enough adults in the house that it won't end up being me and S splitting the thing between us.
Here's the funny part: when we were sitting at dinner, I mentioned to S that I'd gotten the stuff we'd need to make Monkey Bread. He gave a generally pleased but distracted response -- he was in the middle of trying to feed BB and eat himself. Seconds later, he blurted out, "Oh! I just remembered!" After asking my mom to take over with BB, he darted from the table, got something from the bedroom, and when he came back to the dining room he got down on bended knee, grinning, with a box in his hand.
It seems he had just then recollected that my parents brought with them my wedding rings, which were being resized back on the East Coast. Monkey Bread equals marriage vows? Fond memories of the early days in our relationship, when I courted him with home-cooked meals? Perhaps a bit of both. At any rate, I found it quite amusing.
It feels really good to be wearing my rings again. It had been more than 3 years since I'd been able to wear them. I'd left them in December with the silversmith (a family friend who did the handcrafted design). I'd feared they'd be too big by the time I got them back, because when we got home from our trip I ended up losing 15 pounds in 6 weeks, thanks to a few rounds of the "Catch the Flu and Breastfeed while Vomiting" diet (not a method I'd recommend to anyone). I'm actually back where I was before I got pregnant with BJ. But apparently my knuckles didn't slim down, so the rings fit great.
Anyway, here's the Monkey Bread recipe. I'll probably make it as part of Easter breakfast. Enjoy!
Four 7.5 oz pkgs buttermilk biscuits (the value pack is perfect for this recipe)
1/2 c. sugar mixed with 1 tsp. cinnamon (or add more cinnamon to taste)
1/2 c. butter
3/4 c. brown sugar
Raisins and nuts (optional; I omit)
Cut uncooked biscuits in 1/2 and roll in sugar mixture. Place in greased bundt pan. Add raisins & nuts if desired. Melt butter with brown sugar just till boils. Pour over balled biscuits and bake at 350 for 30 minutes.